Induction cooktops are popular for their space-saving design and convenience, especially for hotpot lovers during colder months. However, improper use can pose risks—like placing a phone on the cooktop, which could lead to explosions. If you’ve lost your user manual, bookmark these key precautions:
1. Never Place Phones on the Cooktop
Phones contain metal elements (e.g., iron in speakers or magnets). When an induction cooktop is activated, it uses electromagnetic induction to generate eddy currents in ferrous materials, causing rapid heating. If a phone is placed on the cooktop, the magnets in its speakers/earpiece can trigger the cooktop, leading to instant overheating and potential explosions.
Note: Even if you’re not likely to put your phone directly on the cooktop, avoid placing it near the cooktop if you’re a “phone addict” who checks devices while cooking.
2. Never Use on a Metal Surface
Electromagnetic waves from the cooktop affect not just the surface but also the area around it. Avoid placing the cooktop on metal countertops, and keep metal objects (including phones) away from the vicinity.
3. Never Heat Canned Food on the Cooktop
Canned goods can explode when heated on an induction cooktop. The sealed container traps steam, which builds pressure, and the small diameter of cans isn’t suitable for even heating.
Additional notes: Avoid using ceramic, glass, aluminum, or copper cookware; containers with a base diameter under 8 cm; or vessels with a base height difference exceeding 2 cm.
4. Clean and Inspect Before Reusing a Stored Cooktop
If your cooktop has been unused for a long time, wipe it down with a damp cloth before use. Check the power cord for damage—replace or repair it immediately if frayed.
5. Keep Vents Unobstructed
Ensure the cooktop’s air inlet and outlet vents are never blocked. If the internal fan stops working during use, turn off the cooktop immediately and have it serviced. Pro tip: Don’t pile hotpot ingredients near the vents if your table is crowded!
6. Avoid Overloading with Heavy Cookware
Induction cooktops have weight limits—typically, the cookware plus food should not exceed 5 kg. Choose pots/pans with a base large enough to distribute weight evenly (avoid overly small bases).
7. Stop Using a Damaged Cooktop Surface
The cooktop surface is usually a crystallized ceramic panel, which is fragile. Discontinue use immediately if the surface cracks or chips.
Final reminder: Use only induction-compatible cookware, and keep non-essential items away from the cooktop. We know hotpot photos are tempting, but don’t let your phone risk a dip in the broth! Stay safe!
Post time: Jun-12-2025